By Kari Underly
An perfect education instrument that’s excellent to be used in grocery shops, eating places, foodservice businesses, and culinary faculties, in addition to via critical domestic butchers, The paintings of pork Cutting offers transparent, up to date details at the newest meat cuts and slicing techniques.
Written by way of Kari Underly, a number one specialist in meat schooling, this complete advisor covers all of the basics of butchery and comprises useful full-color pictures of each minimize, info on foreign red meat cuts and cooking types, tips about promoting and slicing for revenue, and specialist suggestion at the top beef-cutting tools.
- This is the one publication out there to incorporate step by step slicing options and pork basics in addition to details on the entire pork cuts from each one primal
- Includes charts of NAMP/IMPS numbers, URMIS UPC codes, and major muscle groups for every red meat lower; Latin American minimize names and cooking tools; and cooking assistance for every reduce for simple reference
- The writer is a professional meat cutter who has constructed many of the most recent meat cuts for the nationwide Cattlemen’s red meat organization and created their present retail pork reduce charts
The artwork of red meat Cutting is the appropriate reference and coaching handbook for someone who desires to grasp the elemental thoughts of pork fabrication.
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Extra resources for The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly