George Charalambous's Liquid Chromatographic Analysis of Food and Beverages V2 PDF

By George Charalambous

ISBN-10: 0121690016

ISBN-13: 9780121690014

Liquid Chromatographic research of nutrients and drinks, quantity 2 specializes in the function and usage of reversed-phase separation thoughts within the nutrients, agricultural, biochemical, biomedical, and medical area.

This booklet discusses the excessive strain liquid chromatography; estimation of dextrose an identical price of starch hydrolysates from liquid chromatographic profiles; and research of gluconic acid in botrytized wines. The HPLC of carbohydrate items; lowering sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative choice of dextromethorphan hydrobromide in cough treatments through excessive precision liquid chromatography also are elaborated. this article likewise discusses the separation of hop compounds through reverse-phase HPLC and research of polymethoxylated flavones in orange juice and fruit parts.

This ebook is an efficient reference for meals technologists and researchers undertaking paintings on liquid chromatographic research of nutrition and beverages.

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Liquid Chromatographic Analysis of Food and Beverages V2 by George Charalambous


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