By George Charalambous
This booklet discusses the excessive strain liquid chromatography; estimation of dextrose an identical price of starch hydrolysates from liquid chromatographic profiles; and research of gluconic acid in botrytized wines. The HPLC of carbohydrate items; lowering sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative choice of dextromethorphan hydrobromide in cough treatments through excessive precision liquid chromatography also are elaborated. this article likewise discusses the separation of hop compounds through reverse-phase HPLC and research of polymethoxylated flavones in orange juice and fruit parts.
This ebook is an efficient reference for meals technologists and researchers undertaking paintings on liquid chromatographic research of nutrition and beverages.